And Now, a Break for Supper…

(1/7/2019) This is mostly going to be a photo post. Kevin loves to cook. And he likes to experiment with new recipes. And, although he does NOT like to watch The Great British Baking Show (he doesn’t like the competition)… He has found the GBBS Masterclass episodes that are just Paul Hollywood and Mary Berry showing how to cook the technical challenges. Then he looks up the recipe and bakes it.

I am soooo lucky!

Tonight’s Masterclass marvel was Turkey, Cranberry, and Stuffing Chelsea Buns! Oh. My. Goodness. Kevin used chicken instead of turkey, but otherwise stuck to the recipe. Oh, and then we had leftover gravy, so put some of that on top after they came out of the oven. Thank goodness I am feeling a lot better today, and have an appetite, because these were delicious. I’ll let the pictures do the rest:

Roll out the dough and spread with chunky orange/cranberry sauce, stuffing, shredded chicken
Roll into a log and slice into buns
Bake…
Just a touch of gravy to make them even more yum-tious

So there are our Chelsea Buns – it’s like Thanksgiving all over again! Did I mention that there was extra dough that he made into cinnamon rolls? Sigh …